Wild and Tasty - Your ethical choice!
Wyld Lambs run wild and free over our rugged coastal country on Banks Peninsula, New Zealand. These Pitt Island Wild Sheep are agile and graceful with a natural ability to survive. They thrive on a varied and nutritious diet of perennial grasses, herbs and shrubs.
They receive NO chemical treatments in their lifetime and their tails are left as nature intended, wagging behind them. Untouched by humans, Wyld Lamb is hunted in the wild. This ensures no stress to the animal. The most ethical way of eating meat! This 'Sel de Mer', salted from the sea Wyld Lamb, is deliciously sweet with a moist texture.
Enjoy this Naturally Selected meat, from the wild to your table!